Menu

No more prawn sandwich niblets
Brown bread dipped in Cheshire cheese
Fiery cocktails with floating umbrellas.
J'adore homegrown frozen perishables
Beef burgers with raddish
Our own mushy peas haven.
I'll have gravy with that, please!
Slices of turkey and meat pudding.
Layers of onions and spuds
Washed down with a bottle
of white wine.
Or non-alcoholic grape juice
As the situation demands.
There's celery on my napkin.
I'm oblivious.
On-line groceries
And brussels sprouts
Set the agenda.
A spotted dick dessert.
Now let's talk business..

by Raymond Enisuoh

Foods Matter
See:http://www.foodsmatter.com/